Recipe : Vinegar Pasta

Hi! This is a recipe that I've been experimenting with for a while now; it has become a favourite among my friends. It's very fast and super easy to make, with a lot of flavor.
So, without further ado, here's the recipe!

Ingredients
-1/2 to 3/4 cups pasta of choice (Farfalle are the best for this, but just about anything will do!)
-1 1/2 Tbs white vinegar (Adjust this as you like- my flatmate likes this with twice as much.)
-1 tsp. olive oil
-1 tsp. oregano
-1 tsp. basil
-Grated parmesan to taste

1) Cook pasta to desired done-ness.
2) Add vinegar and olive oil to pasta, and stir to coat. Then, add the oregano, basil, and parmesan.

This is one of those dishes that can go from good to fantastic with quality ingredients, so keep that in mind when you're putting it together.

~Hansi