Like most of my recipes, this happened when I was messing around with ingredients. I've been trying to use up a bulb of roasted garlic, so that was part of it, and we had a loaf of bread we needed to eat before it molded. This is also the only time in my entire life that the amount of egg batter has actually worked out perfectly for the number of toast slices. So, here's the result, hope you like!
Ingredients:
-12 slices of french bread, toasted.
-5-6 Eggs (I used 5 egg whites with one whole egg, because I made a pudding earlier that only needed yolks.)
-2 cloves of roasted garlic, minced
-1 tsp ground black pepper
-1/2 cup milk
-1/2 cup grated parmesan
-1 tsp dried parsley
-Butter as needed (I used 1 Tbsp.)
Procedure:
-Heat a frying pan to medium heat.
-Mix everything except the toast and butter to make the egg batter. Make sure you mix this up occasionally as you soak the toast so that the garlic doesn't all settle to the bottom.
-Soak toast for at least 30 seconds in the egg batter, then suspend over the bowl to let excess drip off.
-Melt butter in the pan, then add toast.
-Cook on that side until browned, then flip.
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